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10-Dec-2019 03:58

Maybe it just puts a kink in them, or maybe it’s a deal breaker altogether, but regardless, when there’s a misalignment of expectations, there’s gonna be trouble. Not saying that I’ve thrown any glass objects, or anything. You got thisclose to scoring that contract, but you didn’t. What expectations did your prospective client have, that you might not have met?

So I’m left wondering if, perhaps, this could be why hanging out at someone’s apartment as a “date” might be more acceptable here. And when an expectation on either end is broken, it hinders things. S., and I began to think about just how much for freelancers and independent business owners.

Because if you’re really into me, you won’t want to just be friends.

Now in its eighth year, Brix is arguably the most decorated restaurant in Flagstaff – the grande dame of fine dining in the high country.

You aren’t happy with the way your e Book design turned out, because you expected them to know what you’d like. An email list full of 100,000 people is meaningless if only 100 of those people open the emails.

Haven’t had a bloody nose in nearly a decade, yet here I am, with only THE MOST GORGEOUS MAN WHO HAS EVER BEEN IN MY PRESENCE and suddenly–I GET A BLOODY NOSE. That said, I wish that were the weirdest part of the date. (The answer: Yours, for not setting those expectations from the beginning.) You’re disappointed in someone you’ve hired, because you didn’t expect there to be that much of a learning curve.

In 2012, this longtime Flagstaff fine-dining favorite was recognized by Open as one of the nation's 100 best restaurants, joining fellow Arizona honorees Kai, Binkley's and Shin Bay. Chef Frank Branham excels at continental cuisine with subtle Southwestern influences, charming diners with dreamy concoctions like house-made ravioli filled with forest mushrooms, onions and goat cheese, served in a sweet marsala cream sauce.

Cozy and crowded, Cottage Place is exactly what it sounds like – a homey, unapologetic ode to refined indulgence, where you can lay waste to a slice of hazelnut-graham-cracker-crust-topped French silk pie with chocolate-and-cinnamon Chantilly cream and not feel the slightest bit bad about it. Cottage Ave., Flagstaff, 928-774-8431, Brix Restaurant & Wine Bar Flagstaff Awards: Top 95 New Restaurants in the World, Condé Nast Traveler (2007); Flag's Best Restaurant, Sunset Magazine (2007)Located inside a historic carriage house, Brix has the casual-chic feel of a European bistro and a seasonal, farm-focused menu that favors growers in the Four Corners region.

Now in its eighth year, Brix is arguably the most decorated restaurant in Flagstaff – the grande dame of fine dining in the high country.

You aren’t happy with the way your e Book design turned out, because you expected them to know what you’d like. An email list full of 100,000 people is meaningless if only 100 of those people open the emails.

Haven’t had a bloody nose in nearly a decade, yet here I am, with only THE MOST GORGEOUS MAN WHO HAS EVER BEEN IN MY PRESENCE and suddenly–I GET A BLOODY NOSE. That said, I wish that were the weirdest part of the date. (The answer: Yours, for not setting those expectations from the beginning.) You’re disappointed in someone you’ve hired, because you didn’t expect there to be that much of a learning curve.

In 2012, this longtime Flagstaff fine-dining favorite was recognized by Open as one of the nation's 100 best restaurants, joining fellow Arizona honorees Kai, Binkley's and Shin Bay. Chef Frank Branham excels at continental cuisine with subtle Southwestern influences, charming diners with dreamy concoctions like house-made ravioli filled with forest mushrooms, onions and goat cheese, served in a sweet marsala cream sauce.

Cozy and crowded, Cottage Place is exactly what it sounds like – a homey, unapologetic ode to refined indulgence, where you can lay waste to a slice of hazelnut-graham-cracker-crust-topped French silk pie with chocolate-and-cinnamon Chantilly cream and not feel the slightest bit bad about it. Cottage Ave., Flagstaff, 928-774-8431, Brix Restaurant & Wine Bar Flagstaff Awards: Top 95 New Restaurants in the World, Condé Nast Traveler (2007); Flag's Best Restaurant, Sunset Magazine (2007)Located inside a historic carriage house, Brix has the casual-chic feel of a European bistro and a seasonal, farm-focused menu that favors growers in the Four Corners region.

The antipasti starter gives diners the chance to taste cheeses and charcuterie from around the world; the delicacies are paired with house lavosh and Queen Creek olives.