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18-Nov-2019 09:33

A finished plate of Pad Thai will be served with a sliver of lime and extra chilli powder to be mixed in at the table, so you could keep these two flavors in the sauce mild for now.I don’t know about you but there is nothing I hate more than a cloying sweet Pad Thai.Why, then, has it taken me this long to post this recipe, you asked?I don’t know…perhaps it’s because I don’t actually better than a recipe.My friends get a kick out of that, yours might too.There are four ingredients in the Pad Thai sauce, Tamarind pulp (for the sour flavor), Fish Sauce (for the salty part), Palm Sugar (for a slight sweetness), and Paprika or Thai chilli powder (for the spice).You can take your time to taste and adjust the sauce precisely to your liking, which would be hard to do in the wok.Now that you have your sauce ready and waiting, you can prep the other ingredients.

You can make your Pad Thai sauce vegetarian by using this sauce instead of fish sauce.Then add the chilli powder, begin with a teaspoon or two, depending on your taste, and keep adding until it tastes the way you like it.By the time you’re done flavoring the pot should be simmering happily.It’s in fact a fool-proof way to make Pad Thai -Pad Thai for just about anyone from beginners to experts. I could easily write a very short description and make everything look and sound easy -but that means I’d be leaving you to figure out the details on your own.Or I could explain every step of the way so that you understand what goes into a Pad Thai and what distinguishes a great one from the usual blah.

You can make your Pad Thai sauce vegetarian by using this sauce instead of fish sauce.Then add the chilli powder, begin with a teaspoon or two, depending on your taste, and keep adding until it tastes the way you like it.By the time you’re done flavoring the pot should be simmering happily.It’s in fact a fool-proof way to make Pad Thai -Pad Thai for just about anyone from beginners to experts. I could easily write a very short description and make everything look and sound easy -but that means I’d be leaving you to figure out the details on your own.Or I could explain every step of the way so that you understand what goes into a Pad Thai and what distinguishes a great one from the usual blah.To make about two cups of sauce, you should begin with about ½ cup each of Tamarind (*see the note below for how to prepare tamarind pulp), Fish Sauce, and Palm Sugar.