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Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat.

Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot. Add half the chicken in a single layer; do not stir. Sprinkle on remaining Cajun spice, and add salt if needed.

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Remove with a slotted spoon and place on a clean plate. Cook on high for 3 to 5 minutes, scraping the bottom of the pan to deglaze.Sign up today to start meeting Trinidadian; Tobagonian Senior Catholic Singles!Only Lads is a great place to meet gay and bisexual guys in Trinidad and Tobago.Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture.Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate.

Remove with a slotted spoon and place on a clean plate. Cook on high for 3 to 5 minutes, scraping the bottom of the pan to deglaze.

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Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture.

Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate.

Another explanation is that the Hindustani word qulī originated from the Gujarati aboriginal tribe or caste known as Kuli, and the word was picked up by the Portuguese who then used it in South India, hence the Tamil word kuli.